Dietetic Technician

    Duties and responsibilities:

  v  Dietetic technicians assist dietitians in evaluating, organizing and programs for schools, hospitals, and industry. They:

·       Gather and evaluate diet histories.

·       Assist in planning patient meals.

·       Provide nutritional counseling.

·       Conduct food service operations.

·       Oversee food preparation and service.

·       Maintain records. 

Average salary: $16,000-$30,000

  Educational requirements:

    Students wanting to become dietetic technicians should graduate from high school with well-rounded program. High school business courses may prove helpful.

     Dietetic technicians must complete a two-year Associates Degree program that is accepted by the American Dietetic Association. They must then pass a commission on Dietetics Registration examination.

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